Just got back from Punxsutawney, PA, with a brand new batch of KetchHot. Like fine wine, tomatoes and peppers are subject to weather conditions around the world, and this latest batch of KetchHot has some unique features.
The heat level is a little higher then last time, plus there is a little less sweetness due to this year’s crop of habanero peppers. This batch has a nice bright flavor hue and will go very nicely with burgers, fries, and anywhere ketchup is welcome.
This batch won’t last, so please place orders soon!